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Achieving Food Hygiene Rating Level 5

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COURSE APPROVED BY

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

 In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant
effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

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  • Module One: An Introduction

  • Module Two: Scoring Criteria

  • Module Three: Appeals

  • Module Four: Safer Food Better Business (SFBB)

  • Module Five: E.Coli

  • Module Six: Good Hygiene Structure and Cleaning

Recommended System Requirements

Operating System: Windows 7 or Mac OSX (10.8 )

Browser: A modern and up to date web browser

Video: Up to date video drivers

Memory: 1Gb RAM

Additional Software: Flash Player (latest version)

Download Speed: Broadband (3Mb )

 

Click Here To Purchase
50% Complete

Almost there: Please enter your valid email and click the button below to gain access

Complete Your Email Below To Access the Achieving Food Hygiene Rating Level 5 Course

We respect your privacy and your information is 100% secure

Our Courses Are Approved By The Following Bodies