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Allergen Awareness

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Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

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  • Module One: The Basics

  • Module Two: Food Intolerances - Causes and Symptoms

  • Module Three: Allergies - Causes and Symptoms

  • Module Four: Allergen Facts

  • Module Five: Food Allergens and the Law

  • Module Six: Food Allergens - Practical Steps

  • Module Seven: Allergen Information for Consumers

  • Module Eight: Internal Monitoring and Review

  • Module Nine: External Monitoring and Review

Recommended System Requirements

Operating System: Windows 7 or Mac OSX (10.8 )

Browser: A modern and up to date web browser

Video: Up to date video drivers

Memory: 1Gb RAM

Additional Software: Flash Player (latest version)

Download Speed: Broadband (3Mb )

 

Click Here To Purchase
50% Complete

Almost there: Please enter your valid email and click the button below to gain access

Complete Your Email Below To Access the Allergen Awareness Course

We respect your privacy and your information is 100% secure

Our Courses Are Approved By The Following Bodies